Ang isdang malambot ay napaka- perpekto bilang nilaga , lalo na dahil sa kanyang pagiging malambot . Maraming iba't-ibang teknik upang pagluluto ito , kasama ang pag-grill , pag-prito , saka pagpapasingaw. Pwede kang mag-eksperimento sa sari-saring sarsa para {mas pasarap ang sarap nito . Alalaha
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